Title: Walnut Sauce From Garlic Country
Categories: Garlic Pasta Main
Yield: 4 Servings
| 12 | oz | Egg tagliarini |
| 2 | c | Walnut meats |
| 3 | | Cloves fresh garlic |
| 1/4 | c | Butter |
| 1/4 | c | Olive oil |
| 1/2 | c | Grated Parmesan cheese |
Cook tagliarini as directed for about 9 minutes or until al dente. While
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste. Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well coated
and serve hot. Sprinkle on additional Parmesan cheese if desired.